The Bash Restaurant by Mark B is cooking up a storm in Grenada!

Placed on the white powdery sands of L'Anse aux Epines Beach, the Bash Restaurant by Mark B at the Calabash offers the perfect lunchtime setting. 

British chef Mark Banthorpe fell in love with the island's flavours, and this love led him to create an exciting menu focused on Grenada's natural ingredients and spices.

Lunch is served between 12 noon and 3pm, with“Tapas Bites” and cocktails available from 10.30am – 6.30pm daily.

 Some of the delights to expect from the ”Tapas Bites” menu include Callaloo espresso, coconut bake, garlic shrimp, fried calamari and sweet lime & chilli mayo.

 For dinner at Calabash, the ‘Rhodes’ restaurant by Gary Rhodes remains available each evening for dinner. 

To book Calabash contact us today 020 8614 0077