Need something to get your weekend started? Try the Jamaica Inn Festive cocktail.


Barman Sebert has been working with Jamaica Inn since 1982, and put together this delicious daiquiri. Serbert is known for his wonderful cocktails, and many repeat guests find Sebert as soon as they check in to see what new cocktail he is making. Sebert loves making all cocktails: the classics and the new ones that have been added to the repertoire. You can find Sebert at The Main Bar from noon to about 6 p.m. each day.

Jamaica Inn suggests making this festive cocktail for your next holiday party with their recipe below. And, next time you are at the Inn, Sebert can mix this refreshing drink for you!

Raspberry Classic Daiquiri
(serves one)

One ounce of Raspberry Liquor (we used Chambord)
1/2 ounce of light rum (we used Appleton)
1/2 ounce of fresh lime juice
Simple syrup to taste
Shake in a martini shaker and serve in a chilled martini glass. Garnish with an orange slice or a cherry.