The East Winds Kitchen Garden was established in 2017 to stabilise the supply of organic fresh fruit and vegetables to the kitchen. 

East Winds rotate our crops through the year to supply the kitchen with fresh seasonal fruits and vegetables for guests and staff enjoyment. It is a wonderful opportunity for guests to visit a garden full of locally grown food and see the traditional farming methods used in Saint Lucia.

In addition to the fruit and vegetable garden they also have their own living Banana Museum. An example of every type of banana is grown here and harvested in the traditional Saint Lucia style before the fruit finds its way to the East Winds kitchen.

Both gardens are watered using Water Recycling Plant installed in the hotel in 2017. It means that no water meant for the local population is used in the garden, we have a supply of our own water, recycled on site.

Learn more about East Winds, Saint Lucia.